WHAT YOU NEED:
2-3 sweet potatoes
Choose 4 different colored veggies for toppings
Tamari, Olive oil, a lemon
Pine nuts, Walnuts, Ramps, and Vegan part for the pesto
Preheat oven to 350
Slice 2 or 3 sweet potatoes into thin, toast-sized pieces and brush with olive oil. Bake for 20 min.
In the meantime, sauté up veggies of your choice in some olive oil, tamari, and lemon or lime juice. I chose portobellos, corn, kale and peppers, but literally anything works well.
Next, make a pesto out of pine nuts, walnuts, ramps, olive oil, and vegan parmesan cheese in your food processor or blender.
Take the toasts out of the oven and top them in whatever combination of ingredients works for you. These toasts are also great with sweet toppings like fruit, nut butters, coconut butter, and cinnamon.